Enjoy these fluffy gluten-free pancakes, perfect for a delightful breakfast or brunch.
In a mixing bowl, whisk together the egg and water until well combined.
Ensure the egg and water are at room temperature for better mixing.
Gradually add the gluten-free pancake mix to the wet ingredients, stirring until the batter is smooth.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a griddle over medium-low heat and lightly grease it.
Test the griddle's heat by sprinkling a few drops of water; they should sizzle and evaporate.
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Use a spatula to gently lift the edges to check for doneness before flipping.
Serve the pancakes warm with your favorite toppings.
Keep cooked pancakes warm in a low oven while finishing the batch.
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