These savory bean and veggie patties are a delightful and nutritious option for a satisfying meal.
Heat a small amount of oil in a skillet over medium heat and sauté the chopped onion, bell pepper, carrot, celery, and minced garlic until softened.
Ensure the vegetables are finely chopped for even cooking and better texture in the patties.
Mash the drained beans in a mixing bowl using a fork until mostly smooth.
Leave some beans slightly chunky for added texture.
Combine the mashed beans with the sautéed vegetables, beaten egg, and breadcrumbs. Mix thoroughly.
Mix until the ingredients are evenly distributed and the mixture holds together.
Shape the mixture into equal-sized patties and place them on a plate. Chill in the refrigerator for at least 20 minutes.
Chilling helps the patties firm up, making them easier to cook.
Heat a small amount of oil in the skillet over medium heat and cook the patties in batches until golden brown on both sides.
Avoid overcrowding the skillet to ensure even cooking.
Serve the patties warm with your favorite toppings or sides.
Pair with a fresh salad or whole-grain bun for a complete meal.
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