These crispy garlic herb potato wedges are a delightful twist on classic oven chips, offering a flavorful and satisfying side dish.
Preheat your oven to 200°C and line a baking tray with parchment paper.
Preheating ensures even cooking and crispiness.
Wash the potatoes thoroughly and cut them into wedges, keeping the skin on for added texture.
Keeping the skin on adds fiber and a rustic look.
In a mixing bowl, combine the potato wedges with olive oil, minced garlic, salt, black pepper, and parsley. Toss until evenly coated.
Ensure all wedges are evenly coated for consistent flavor.
Spread the seasoned potato wedges in a single layer on the prepared baking tray.
Avoid overcrowding to allow proper air circulation for crispiness.
Bake in the preheated oven for 25 minutes, then flip the wedges and bake for an additional 20 minutes until golden brown and crispy.
Flipping ensures even browning on all sides.
Remove from the oven, let cool slightly, and serve warm as a side dish or snack.
Serve with your favorite dipping sauce for added flavor.
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