A delightful and creamy walnut-based sauce perfect for enhancing your favorite pasta dishes.
Combine the walnuts, grated Parmesan, ground pepper, and nutmeg in a food processor.
Pulse the mixture to achieve your desired texture, whether smooth or slightly chunky.
Transfer the mixture to a small saucepan and add the milk.
Stir continuously to prevent the sauce from sticking to the pan.
Warm the sauce over low heat, stirring until heated through but not boiling.
Avoid boiling to maintain the creamy texture and prevent curdling.
Serve the sauce over your favorite cooked pasta and enjoy.
Garnish with additional grated Parmesan and a sprinkle of chopped walnuts for presentation.
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