A delightful homemade sausage recipe with a smoky flavor, perfect for any occasion.
Combine all the ingredients in a large mixing bowl.
Mix the spices with the water first to ensure even distribution before adding the meat.
Shape the mixture into four equal rolls, about 1.5 inches thick.
Use slightly wet hands to prevent the mixture from sticking.
Wrap each roll in aluminum foil with the shiny side facing the meat.
Ensure the foil is tightly wrapped to maintain the shape of the rolls.
Poke small holes in the foil to allow excess liquid to drain during cooking.
Use a toothpick or fork for evenly spaced holes.
Place the rolls on a broiler pan with the holes facing down.
This setup helps the liquid drain away from the sausage.
Bake in a preheated oven at 325°F for 1.5 hours.
Check the internal temperature to ensure it's fully cooked.
Remove the foil and let the sausages cool slightly.
Cooling helps the sausages firm up for easier slicing.
Wrap the cooled sausages in plastic wrap for storage or serve immediately.
Store in the refrigerator or freeze for later use.
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