This beer-infused pizza dough recipe is a delightful twist on traditional pizza dough, offering a unique flavor and texture.
Place the beer, shortening, sugar, salt, flour, and yeast into the bread machine pan in the order recommended by the manufacturer.
Ensure the yeast does not come into direct contact with the salt to avoid inhibiting its activation.
Select the dough setting on your bread machine and start the cycle.
Check the dough after a few minutes of mixing to ensure the consistency is correct; adjust with water or flour if needed.
Once the cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
Handle the dough gently to maintain its airy texture.
Cover the dough with a clean tea towel and let it rest for 5 minutes.
Resting allows the gluten to relax, making the dough easier to shape.
Roll and shape the dough into your desired pizza base.
Roll the dough evenly to ensure consistent cooking.
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