A refreshing and vibrant cocktail that combines tropical flavors with a hint of citrus.
Fill a cocktail shaker with ice.
Using plenty of ice ensures the drink is well chilled.
Add the coconut rum, fresh pineapple juice, and blue curacao to the shaker.
Measure the ingredients accurately for a balanced flavor.
Shake the mixture vigorously until well combined and chilled.
Shake for at least 10 seconds to ensure proper mixing and chilling.
Strain the mixture into a chilled martini glass.
Chilling the glass beforehand keeps the drink cold longer.
Garnish with a pineapple wedge or a cherry and serve.
A garnish adds a decorative touch and enhances the presentation.
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