A warm and comforting oatmeal recipe featuring the flavors of autumn with apples, spices, and a touch of sweetness.
In a medium saucepan, combine the milk and water and bring to a gentle boil over medium heat.
Stir occasionally to prevent the milk from scorching.
While the liquid heats, dice the apple into small pieces.
Leave the skin on for added fiber and texture.
Once the liquid is boiling, stir in the oats, diced apple, raisins, brown sugar, cinnamon, and salt.
Mix well to ensure all ingredients are evenly distributed.
Reduce the heat to low and simmer, stirring occasionally, until the oats are tender and the mixture thickens, about 5 minutes.
Adjust the consistency by adding more milk or water if needed.
Remove from heat and let the oatmeal sit covered for a few minutes to absorb any remaining liquid.
This resting time enhances the creaminess of the oatmeal.
Serve the oatmeal warm, optionally garnished with a sprinkle of cinnamon or a drizzle of honey.
Pair with a side of fresh fruit for a complete breakfast.
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