A delightful cake infused with orange and cream flavors, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Greasing the pan ensures the cake doesn't stick and comes out easily.
In a large mixing bowl, combine the orange-flavored cake mix, eggs, cold water, and vegetable oil. Mix until smooth.
Mixing until smooth ensures a uniform texture in the baked cake.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Check the cake a few minutes before the suggested time to avoid overbaking.
Allow the cake to cool completely in the pan.
Cooling the cake completely prevents the topping from melting.
Prepare the orange gelatin according to the package instructions and let it cool slightly.
Cooling the gelatin slightly helps it set better when poured over the cake.
Poke holes all over the cooled cake using a fork and pour the gelatin over the cake, letting it seep into the holes.
Poking holes allows the gelatin to infuse the cake with flavor.
In a mixing bowl, beat the softened cream cheese until smooth. Add the vanilla pudding mix, milk, and vanilla extract, and mix until well combined.
Ensure the cream cheese is softened to avoid lumps in the mixture.
Fold in the whipped topping gently until fully incorporated.
Folding gently keeps the topping light and airy.
Spread the topping evenly over the cake and refrigerate until set, about 2 hours.
Chilling the cake allows the flavors to meld together beautifully.
Slice and serve your Orange Dream Cake, and enjoy the delightful citrus and cream flavors.
Serve with a dollop of whipped cream or a slice of orange for garnish.
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