This recipe offers a delightful twist on classic grilled chicken, featuring a flavorful herb-infused marinade.
Combine the olive oil, balsamic vinegar, Dijon mustard, sea salt, Worcestershire sauce, brown sugar, minced garlic, chopped rosemary, and thyme in a mixing bowl.
Use fresh herbs for a more vibrant flavor.
Place the chicken pieces in a plastic bag and pour the marinade over them. Seal the bag and ensure the chicken is evenly coated.
Massage the bag gently to distribute the marinade evenly.
Refrigerate the marinated chicken for at least 2 hours or overnight for best results.
Overnight marination enhances the flavor significantly.
Preheat the grill to medium heat. Remove the chicken from the marinade and place it in a grilling basket.
Oil the grilling basket to prevent sticking.
Grill the chicken for 30 minutes, turning occasionally, until fully cooked and golden brown.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Serve the grilled chicken hot with your favorite side dishes.
Garnish with fresh herbs for an appealing presentation.
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