A delightful recipe for grilled tuna steaks with a tangy and slightly spicy ginger-lime glaze, perfect for summer evenings.
In a mixing bowl, combine the lime juice, soy sauce, minced garlic, grated ginger, red pepper flakes, and brown sugar.
Mix the marinade until the sugar is fully dissolved for an even flavor.
Place the tuna steaks in a shallow dish and pour the marinade over them, ensuring they are well coated.
Turn the tuna steaks occasionally to ensure even marination.
Cover and refrigerate the tuna steaks for at least 30 minutes to allow the flavors to infuse.
Marinate for up to 2 hours for a stronger flavor.
Preheat the grill to high heat, around 475°F.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the tuna steaks for about 3 minutes on each side, basting with the remaining marinade.
Cook the tuna to your preferred doneness, but avoid overcooking to keep it tender.
Transfer the grilled tuna steaks to a serving plate and garnish with lime wedges.
Serve immediately for the best taste and texture.
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