A delightful fish dish featuring a sweet and savory glaze made with figs, nuts, and a touch of spice.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
In an ovenproof skillet, sauté the chopped shallot and minced garlic in a bit of oil over medium heat until fragrant.
Stir constantly to prevent burning.
Add the red pepper flakes, white wine, fig preserve, and chopped pecans to the skillet. Stir and let it simmer for 4 minutes.
Simmer until the glaze slightly thickens.
Season the fish fillets with salt and pepper on both sides.
Pat the fish dry before seasoning for better flavor absorption.
Place the seasoned fish fillets in the skillet and spoon the glaze over them.
Ensure the fish is evenly coated with the glaze.
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the fish is cooked through.
Check the fish for doneness by flaking it with a fork; it should be opaque.
Serve the fish with your choice of side dishes, such as rice or a fresh salad.
Garnish with fresh herbs for added color and flavor.
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