A delightful and easy-to-make bread that utilizes leftover juicer pulp for a moist and flavorful treat.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Use parchment paper for easy removal of the loaf.
In a medium bowl, whisk together the sugar, milk, egg, honey, vanilla extract, cinnamon, and cloves.
Ensure the wet ingredients are well combined for a uniform batter.
In a large bowl, mix the flour, baking powder, baking soda, and salt.
Sift the dry ingredients to avoid lumps.
Add the wet mixture to the dry ingredients and stir until just combined.
Do not overmix to keep the loaf tender.
Fold in the juicer pulp gently.
Ensure the pulp is evenly distributed for consistent flavor.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently to remove air bubbles.
Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Check the loaf at 35 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve your delicious Juicer Pulp Cinnamon Loaf. Enjoy!
Serve with a dollop of cream cheese or a drizzle of honey for extra indulgence.
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