This homemade herb and garlic cheese spread is a delightful and flavorful addition to any appetizer platter. It's creamy, herbaceous, and perfect for spreading on crackers or bread.
Peel and mince the garlic cloves.
Mincing the garlic before blending ensures even distribution in the spread.
Add the minced garlic, butter, cream cheese, salt, basil, marjoram, chives, thyme, black pepper, and dill to a blender.
Ensure the butter and cream cheese are softened for easier blending.
Blend the ingredients until smooth and well combined.
Scrape down the sides of the blender as needed to ensure all ingredients are incorporated.
Transfer the mixture to a serving bowl and refrigerate overnight.
Chilling overnight allows the flavors to meld together for a more robust taste.
Remove from the refrigerator and let it come to room temperature before serving.
Serving at room temperature ensures the spread is creamy and easy to spread.
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