A delightful twist on crispy chicken with a rich Dijon and Parmesan crust.
Preheat your oven to 450°F.
Preheating ensures even cooking and a crispy crust.
Place the butter in a baking dish and let it melt in the oven while it preheats.
Monitor the butter to prevent it from browning too much.
In a mixing bowl, whisk together the Dijon mustard and half-and-half until smooth.
Ensure the mixture is well combined for even coating.
In another bowl, mix the breadcrumbs and Parmesan cheese.
Use freshly grated Parmesan for the best flavor.
Dip each chicken breast into the mustard mixture, then coat it with the breadcrumb mixture.
Press the breadcrumbs onto the chicken to ensure a good coating.
Place the coated chicken in the baking dish, turning each piece to coat both sides with the melted butter.
Turning the chicken in the butter helps achieve an even crispiness.
Bake the chicken for 40-45 minutes, or until the coating is golden brown and the chicken is cooked through.
Check the internal temperature of the chicken to ensure it reaches 165°F.
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with a side of your choice for a complete meal.
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