A delightful winter treat made with pure maple syrup and fresh snow, perfect for a snowy day.
Pour the pure maple syrup into a deep pot and heat it over medium heat until it starts to boil.
Use a deep pot to prevent the syrup from boiling over.
Boil the syrup for about 4 minutes, monitoring the temperature with a candy thermometer to reach 235°F (soft ball stage).
Keep an eye on the syrup to avoid overcooking.
Collect clean snow in a plate or small bowl, packing it slightly to create a firm surface.
Ensure the snow is clean and freshly collected for the best results.
Drizzle the hot syrup over the snow in thin lines, allowing it to cool and harden.
Work quickly as the syrup hardens fast upon contact with the snow.
Once hardened, enjoy the candy directly or twist it onto popsicle sticks for a fun presentation.
Serve immediately for the best texture and flavor.
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