These Easy Coconut Walnut Bars are a delightful treat, perfect for any occasion. With a simple preparation process and a delicious combination of flavors, they are sure to be a hit.
Preheat your oven to 350°F (175°C) and prepare a 13x9 inch baking pan by lining it with parchment paper.
Using parchment paper makes it easier to remove the bars after baking.
In a mixing bowl, combine the crushed graham crackers, chopped walnuts, flaked coconut, and chocolate chips.
Ensure the graham crackers are finely crushed for a smooth mixture.
Pour the sweetened condensed milk over the dry mixture and stir until everything is evenly coated.
Mix thoroughly to ensure even distribution of the condensed milk.
Spread the mixture evenly into the prepared baking pan, pressing it down gently to create a uniform layer.
Use the back of a spoon or a spatula to press the mixture firmly.
Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown.
Keep an eye on the edges to avoid overbaking.
Allow the bars to cool completely in the pan before cutting them into squares or rectangles.
Cooling completely ensures clean cuts and prevents crumbling.
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