A delightful twist on traditional grits, this creamy smoked gouda polenta is perfect for brunch or as a comforting side dish.
Combine the chicken broth and milk in a saucepan and bring to a gentle boil.
Use a whisk to prevent the milk from scalding.
Gradually whisk in the polenta, ensuring no lumps form.
Adding the polenta slowly while whisking prevents clumping.
Reduce the heat to low and simmer, stirring frequently, until the polenta thickens.
Stirring frequently ensures a smooth and creamy texture.
Stir in the shredded smoked gouda cheese and butter until fully melted and incorporated.
Ensure the cheese is evenly distributed for a consistent flavor.
Season with salt and white pepper to taste, adjusting as needed.
Taste and adjust seasoning gradually to avoid over-salting.
Serve the polenta warm, garnished with additional cheese or fresh herbs if desired.
Serving immediately ensures the best texture and flavor.
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