A delightful slow-cooked chicken dish with a sweet and savory ginger glaze.
In a mixing bowl, combine the soy sauce, honey, fresh ginger, minced garlic, and sesame oil.
Whisk the sauce ingredients thoroughly to ensure the honey dissolves completely.
Place the chicken thighs in the slow cooker and pour the sauce over them, ensuring they are well coated.
Arrange the chicken in a single layer for even cooking.
Cover and cook on low for 4 to 6 hours, or until the chicken is tender and fully cooked.
Avoid opening the slow cooker lid frequently to maintain a consistent cooking temperature.
Optional: Preheat the broiler and transfer the cooked chicken to a baking sheet. Broil for 3-5 minutes to crisp up the skin.
Keep a close eye on the chicken while broiling to prevent burning.
Serve the chicken with the sauce drizzled over the top, and enjoy your meal.
Garnish with chopped green onions or sesame seeds for added flavor and presentation.
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