A tangy and flavorful BBQ glaze perfect for enhancing your grilled dishes.
Melt the butter in a saucepan over medium heat.
Ensure the butter doesn't brown; keep the heat moderate.
Add the chopped onion to the melted butter and sauté until translucent.
Stir frequently to prevent the onions from burning.
Stir in the vinegar, Worcestershire sauce, and water.
Mix well to combine the liquids evenly.
Add the chili powder, dry mustard, salt, sugar, paprika, ketchup, and molasses.
Whisk continuously to ensure a smooth mixture.
Simmer the mixture over low heat for 10 minutes, stirring occasionally.
Keep the heat low to prevent the sauce from sticking to the pan.
Allow the glaze to cool slightly before using it as a baste or serving as a sauce.
The glaze thickens as it cools, making it easier to apply.
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