These zesty grilled shrimp skewers are a delightful and flavorful dish perfect for any occasion.
Combine the lime juice, honey, soy sauce, garlic, ginger, and red pepper flakes in a mixing bowl to create the marinade.
Ensure the marinade is well mixed to evenly coat the shrimp.
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 30 minutes.
Marinating for at least 30 minutes allows the flavors to penetrate the shrimp.
Preheat the grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Thread the shrimp onto the skewers, discarding the marinade.
Soak wooden skewers in water beforehand to prevent burning.
Grill the shrimp skewers for 2-3 minutes per side, until the shrimp are pink and opaque.
Avoid overcooking the shrimp to keep them tender and juicy.
Serve the shrimp skewers hot, garnished with fresh herbs or a squeeze of lime.
Serve immediately for the best flavor and texture.
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