A delightful twist on a classic, these Mediterranean-inspired chicken skewers are perfect for a flavorful and healthy meal.
Combine the olive oil, wine, juice of one lemon, finely chopped onion, minced garlic, oregano, and paprika in a bowl.
Ensure the marinade ingredients are well mixed to evenly coat the chicken.
Cut the chicken breast into bite-sized pieces and add them to the marinade. Mix well to coat.
For best results, let the chicken marinate overnight in the refrigerator.
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Soaking the skewers helps prevent them from catching fire during grilling.
Thread the marinated chicken pieces onto the skewers.
Leave a small gap between pieces to ensure even cooking.
Preheat the grill to medium-high heat and cook the skewers for 3-4 minutes per side until the chicken is cooked through.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Transfer the skewers to a serving platter and garnish with lemon wedges and parsley.
Serve immediately for the best flavor and texture.
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