A delightful and nutritious dish featuring crispy sweet potato fries topped with fresh vegetables, creamy cottage cheese, and crumbled feta.
Bake the sweet potato fries according to the package instructions until they are crispy and golden.
In a frying pan, sauté the mushrooms without any oil until they are tender and browned.
Slice the bell pepper into strips and dice the tomato into small cubes.
Mash the avocado with a fork and season it with salt and pepper to taste.
Arrange the baked sweet potato fries on a serving plate, topping them with the sautéed mushrooms, sliced bell pepper, and diced tomato.
Add the cottage cheese over the arranged ingredients and crumble the feta cheese on top.
Serve the loaded sweet potato fries immediately, enjoying the blend of flavors and textures.
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