Name: Savory Herb Pork Sausage Patties
Prep time: 15 min
Cook time: 8 min
Total time: 33 min
Yield: 24 servings
Ingredients: 0.453592 kgs Pork; 1 tsp Sage; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Mace; 0.5 tsp Black pepper; 0.25 tsp Allspice; 0.25 tsp Clove; 0.5 tsp Fennel seeds

Savory Herb Pork Sausage Patties

A flavorful and easy-to-make pork sausage recipe, perfect for breakfast or any meal.

Vorbereitungszeit (Min) 15 min

Garzeit (Min) 8 min

Schwierigkeitsgrad

Zutaten

Portionen

Anleitung

Mix the ingredients

Combine all the ingredients in a large mixing bowl.

Ensure the spices are evenly distributed for consistent flavor in every bite.

Benötigte Zutaten für diesen Schritt

pork sage garlic powder onion powder mace black pepper allspice clove fennel seeds

Form the patties

Shape the mixture into 24 equal-sized patties.

Use a small scoop to portion the mixture evenly.

Benötigte Zutaten für diesen Schritt

pork mixture

Cook the patties

Heat a non-stick skillet over medium heat and cook the patties until browned and cooked through, about 4 minutes per side.

Cook in batches to avoid overcrowding the skillet.

Benötigte Zutaten für diesen Schritt

pork patties

Serve and enjoy

Serve the patties warm with your favorite sides or store for later use.

Pair with eggs or a fresh salad for a complete meal.

Benötigte Zutaten für diesen Schritt

cooked patties

Nährwertangaben (100g)

Kalorien 250 kcal

Fett 20 g

Gesättigte Fettsäuren: 7 g

Kohlenhydrate 1 g

Ballaststoffe 0 g

Zucker 0 g

Eiweiß 18 g

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Über dieses Rezept

Discover the ultimate recipe for savory herb pork sausage patties, a delicious and healthy alternative to store-bought options. Packed with aromatic spices and herbs, these patties are perfect for breakfast or any meal. Learn how to make them at home with simple ingredients and enjoy a flavorful, homemade touch.

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Warum dieses Rezept gut für dich ist

This recipe is great for those looking for a homemade, preservative-free sausage option. It's packed with protein and uses natural herbs and spices for flavor, making it a healthier choice compared to store-bought sausages.

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Tipps & Tricks

For the best flavor, let the sausage mixture rest in the fridge for a few hours before cooking. This allows the spices to meld together. Also, use a non-stick skillet to ensure even cooking and easy cleanup.

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Rezeptvarianten

You can experiment with different herbs and spices to suit your taste. Try adding a pinch of cayenne for a spicy kick or some fresh parsley for a fresh, herby flavor.

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Aufbewahrung

Store uncooked patties in the fridge for up to 2 days or freeze them individually for longer storage. Cooked patties can be refrigerated for up to 3 days and reheated in a skillet or microwave.

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Rezeptgeschichte

Homemade sausages have been a staple in many cuisines for centuries, allowing families to customize flavors and use fresh ingredients. This recipe continues that tradition with a modern twist.

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Nährwertangaben

Each patty is high in protein and low in carbohydrates, making it suitable for low-carb and high-protein diets. The absence of added salt makes it a heart-healthy option.

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Kombinationsvorschläge

These sausage patties pair wonderfully with scrambled eggs, a fresh salad, or even as a protein addition to a sandwich or wrap.

Savory Herb Pork Sausage Patties

Zutaten

Anleitung

Mix the ingredients

Benötigte Zutaten für diesen Schritt

Form the patties

Benötigte Zutaten für diesen Schritt

Cook the patties

Benötigte Zutaten für diesen Schritt

Serve and enjoy

Benötigte Zutaten für diesen Schritt

Nährwertangaben (100g)

Mehr über dieses Rezept erfahren

Über dieses Rezept

Warum dieses Rezept gut für dich ist

Tipps & Tricks

Rezeptvarianten

Aufbewahrung

Rezeptgeschichte

Nährwertangaben

Kombinationsvorschläge

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