These savory herb dinner rolls are soft, fluffy, and bursting with the flavors of fresh herbs and garlic.
Combine the warm water, sugar, and yeast in a mixing bowl. Let it sit for 5 minutes until frothy.
Ensure the water is warm, not hot, to avoid killing the yeast.
Add the butter, egg, salt, garlic powder, parsley, and basil to the yeast mixture. Mix well.
Use a whisk to ensure the ingredients are evenly combined.
Gradually add the bread flour, mixing until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic.
If the dough is sticky, add a little more flour, one tablespoon at a time.
Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
Place the bowl in a slightly warm oven to speed up the rising process.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a parchment-lined baking sheet.
Use a kitchen scale for evenly sized rolls.
Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
Ensure the rolls are spaced apart to allow room for expansion.
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
Rotate the baking sheet halfway through for even baking.
Remove the rolls from the oven and let them cool slightly before serving.
Brush the rolls with melted butter for a shiny finish.
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