A delightful twist on the classic beer bread, this recipe incorporates sesame and poppy seeds for added flavor and texture.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the bread inside for even baking.
In a mixing bowl, combine the flour, baking powder, baking soda, and sugar.
Sift the dry ingredients together to avoid lumps and ensure even mixing.
Pour in the beer and gently mix until just combined.
Avoid overmixing to keep the bread light and airy.
Fold in the poppy seeds, reserving a small amount for topping.
Gently fold to distribute the seeds evenly without deflating the batter.
Grease the loaf pan and sprinkle sesame seeds evenly across the bottom.
Use parchment paper for easier removal of the bread after baking.
Pour the batter into the prepared pan and sprinkle the top with the reserved poppy and sesame seeds.
Smooth the top of the batter for an even loaf.
Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Check the bread at the 1-hour mark to prevent overbaking.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooling the bread fully ensures it slices cleanly without crumbling.
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