A creamy and spicy buffalo chicken dip perfect for gatherings.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a bubbly top.
In a mixing bowl, combine the softened cream cheese and blue cheese dressing until smooth.
Use a hand mixer for a smoother consistency.
Add the shredded Monterey Jack cheese, cheddar cheese, shredded chicken, and hot sauce to the bowl. Mix well.
Ensure the ingredients are evenly distributed for consistent flavor.
Transfer the mixture to a casserole dish and spread evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 15 minutes or until hot and bubbly.
Check the dip halfway through to prevent over-browning.
Serve warm with your choice of chips, celery sticks, or carrot sticks.
Garnish with chopped green onions or parsley for a fresh touch.