A hearty and creamy soup featuring bacon and potatoes, perfect for a cozy meal.
Cook the bacon in a large pot until crispy, then remove and crumble.
Cooking the bacon in the pot you'll use for the soup adds flavor to the base.
Sauté the chopped onion and minced garlic in the bacon drippings until softened.
Stir frequently to prevent the garlic from burning.
Add diced potatoes, water, and bouillon cubes to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
Cut the potatoes into even pieces to ensure they cook uniformly.
In a separate bowl, mix the flour with a small amount of milk to create a smooth paste.
Whisking the flour with milk prevents lumps from forming in the soup.
Gradually stir the milk mixture into the soup, followed by the remaining milk. Cook until the soup thickens.
Keep stirring to avoid the soup sticking to the bottom of the pot.
Stir in the crumbled bacon and adjust seasoning to taste. Serve hot.
Garnish with fresh herbs like parsley or chives for added flavor and color.
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