A refreshing and zesty non-alcoholic drink perfect for summer days.
Cut the lime, lemon, and orange into small wedges.
Use a sharp knife to ensure clean cuts and avoid losing juice.
Place the citrus wedges in a mixing glass.
Ensure the mixing glass is large enough to hold all the ingredients.
Add the sugar cube and a splash of ginger beer to the mixing glass.
The ginger beer helps dissolve the sugar cube during muddling.
Muddle the ingredients to release the juices from the citrus fruits.
Press firmly but gently to avoid over-muddling the citrus peels.
Strain the mixture into an old-fashioned glass filled with crushed ice.
Use a fine strainer to catch any pulp or seeds.
Top the glass with the remaining ginger beer.
Pour slowly to maintain the fizz of the ginger beer.
Garnish with a sprig of fresh mint and serve with a straw.
Gently slap the mint sprig before garnishing to release its aroma.
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