A delightful twist on classic pork chops, featuring a honey mustard glaze for a sweet and tangy flavor.
Heat a large skillet over medium heat.
Ensure the skillet is evenly heated before adding the oil to prevent sticking.
Season the pork chops with salt and freshly ground black pepper on both sides.
Pat the pork chops dry with a paper towel before seasoning for better browning.
Add olive oil to the skillet and heat until shimmering.
Use a high smoke point oil like olive oil to prevent burning.
Place the pork chops in the skillet and sear until golden brown on each side, about 3-4 minutes per side.
Avoid overcrowding the skillet to ensure even cooking.
Remove the pork chops from the skillet and set aside.
Cover the pork chops loosely with foil to keep them warm.
Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
Stir constantly to prevent the garlic from burning.
Stir in the honey, Dijon mustard, and apple cider vinegar, scraping up any browned bits from the skillet.
Adjust the sweetness or tanginess of the glaze by adding more honey or vinegar to taste.
Return the pork chops to the skillet and spoon the glaze over them. Cook for an additional 2-3 minutes, ensuring the chops are fully coated and heated through.
Use a meat thermometer to check that the pork chops reach an internal temperature of 145°F (63°C).
Serve the pork chops with the glaze drizzled over the top.
Garnish with fresh herbs like parsley or thyme for added color and flavor.
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