A delightful Korean-inspired dish featuring grilled beef wrapped in lettuce with flavorful seasonings.
Combine the soy sauce, sesame oil, minced garlic, salt, and black pepper in a mixing bowl.
Letting the marinade sit for a few minutes before adding the beef can enhance the flavor.
Add the sliced beef to the marinade, ensuring all pieces are coated. Let it sit for 15 minutes.
Marinating the beef for longer can intensify the flavor, but 15 minutes works well for a quick meal.
Mix the chili powder, brown sugar, and sesame seeds in a small bowl.
Adjust the chili powder to your spice preference.
Heat a grill pan over medium-high heat and cook the marinated beef slices for 1-2 minutes per side.
Avoid overcrowding the pan to ensure even cooking.
Spread the seasoning mixture on the inside of each lettuce leaf.
Use fresh, crisp lettuce for the best texture.
Place a few slices of grilled beef and some scallions onto each lettuce leaf. Fold and enjoy.
Serve immediately for the best taste and texture.
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