These Zesty Grilled Shrimp Skewers are a delightful and flavorful dish perfect for any occasion. The combination of citrus and spice creates a mouthwatering experience.
Preheat your grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
In a mixing bowl, combine lime juice, chili powder, cayenne pepper, soy sauce, honey, minced garlic, olive oil, and chopped cilantro.
Mix thoroughly to ensure all ingredients are well combined.
Peel and devein the shrimp, leaving the tails intact. Rinse and pat dry.
Keeping the tails on adds to the presentation and makes handling easier.
Place the shrimp in a resealable bag and pour the marinade over them. Seal the bag and gently massage to coat the shrimp evenly. Refrigerate for 20 minutes.
Do not marinate for longer than 20 minutes to avoid the shrimp becoming overcooked by the lime juice.
Thread the shrimp onto soaked bamboo skewers, grouping them closely together.
Soaking the skewers prevents them from burning on the grill.
Grill the shrimp skewers for about 2 minutes per side, until they turn opaque and are cooked through.
Avoid overcooking to keep the shrimp juicy and tender.
Serve the shrimp skewers hot, garnished with additional cilantro if desired.
Pair with a fresh salad or your favorite side dish for a complete meal.
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