This zesty lemon herb marinade is perfect for infusing chicken with a burst of fresh and savory flavors.
In a mixing bowl, combine the lemon juice, soy sauce, minced garlic, salt, black pepper, ground ginger, and chopped parsley.
Whisk the ingredients thoroughly to ensure the flavors are evenly distributed.
Place the chicken in a zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, turning occasionally.
For best results, marinate the chicken overnight to enhance the flavor.
Preheat the grill or oven to 325°F. Remove the chicken from the marinade and discard the marinade.
Ensure the grill or oven is preheated to the correct temperature for even cooking.
Grill the chicken for about 6-8 minutes per side or bake it in a greased baking dish for about 1 hour, until fully cooked.
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.
Serve the chicken hot with your choice of sides, such as a fresh salad or roasted vegetables.
Garnish with additional fresh parsley for a vibrant presentation.
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