A fresh and vibrant sandwich packed with garden vegetables and creamy avocado spread.
Mash the avocado in a small bowl until smooth.
Adding a pinch of salt and a squeeze of lemon juice to the avocado enhances its flavor.
Spread the mashed avocado on one side of each slice of bread.
Ensure even spreading for consistent flavor in every bite.
Layer a lettuce leaf, a slice of cheese, a slice of tomato, onion slices, cucumber slices, and a handful of sprouts on four slices of bread.
Arrange the ingredients neatly for a visually appealing sandwich.
Top each sandwich with another slice of bread, avocado side down.
Press gently to keep the sandwich intact.
Slice each sandwich diagonally and serve immediately.
Use a sharp knife to avoid squishing the sandwich.
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