A flavorful and easy-to-make steak recipe, perfect for grilling enthusiasts.
Pat the steaks dry with paper towels to remove excess moisture.
Drying the steaks ensures a better sear and crust formation.
Rub the garlic cloves over both sides of each steak, then lightly brush with olive oil.
Using fresh garlic enhances the flavor profile of the steaks.
Spread the cracked peppercorns on a plate and coat both sides of the steaks evenly. Place the steaks on waxed paper.
Press the steaks gently into the peppercorns for better adhesion.
Preheat the grill to high heat.
Ensure the grill is hot to achieve a good sear on the steaks.
Lightly salt both sides of the steaks just before grilling.
Salting just before grilling prevents the steaks from drying out.
Grill the steaks for about 5 minutes per side for medium-rare, or until cooked to your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Remove the steaks from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the steaks juicy.
Serve the steaks on plates and enjoy with your favorite sides.
Pair with a fresh salad or roasted vegetables for a complete meal.
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