This recipe features a flavorful pork tenderloin marinated in a blend of herbs and spices, then roasted to perfection.
Combine the soy sauce, Worcestershire sauce, thyme, marjoram, sage, garlic powder, onion powder, ginger, salt, and pepper in a shallow dish or a zip-top plastic bag.
Mix the marinade thoroughly to ensure all the spices are evenly distributed.
Pierce the pork tenderloin with a fork to allow the marinade to penetrate, then place it in the marinade, ensuring it is well coated.
Piercing the pork helps the flavors of the marinade infuse deeply into the meat.
Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight for more intense flavor.
Marinating overnight will yield the most flavorful results.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the pork inside for even cooking.
Remove the pork from the marinade, discarding the marinade, and place the pork on a rack in a roasting pan.
Using a rack allows the heat to circulate evenly around the pork.
Roast the pork in the preheated oven for about 40 minutes, or until a meat thermometer inserted into the thickest part reads 160°F (71°C).
Check the temperature in the thickest part of the pork to ensure it is cooked through.
Let the pork rest for 5-10 minutes before slicing and serving.
Resting the pork allows the juices to redistribute, making it more tender and flavorful.
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