A delightful twist on classic tacos, combining the bold flavors of chorizo with the sweetness of roasted sweet potatoes and the earthiness of mushrooms.
Heat a nonstick skillet over medium heat and crumble the chorizo into it. Cook, stirring frequently, until the chorizo is partially cooked.
Stirring frequently ensures the chorizo cooks evenly and doesn't stick to the skillet.
Add the diced sweet potatoes and mushrooms to the skillet. Increase the heat to medium-high and cook, stirring occasionally, until the sweet potatoes are tender and the mushrooms are soft.
Cut the sweet potatoes into small, even pieces to ensure they cook quickly and evenly.
Season the mixture with salt to taste and stir in the chopped cilantro.
Adding the cilantro at the end preserves its fresh flavor and vibrant color.
Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the chorizo and vegetable mixture and top with salsa.
Warming the tortillas makes them more pliable and enhances their flavor.
Serve the tacos immediately and enjoy!
Serve with a side of guacamole or a fresh salad for a complete meal.
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