A delicious and easy-to-make layered tortilla bake featuring beans, cheese, and fresh ingredients.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated before baking for even cooking.
In a mixing bowl, mash the pinto beans and mix in the chunky salsa and minced garlic.
Mashing the beans creates a creamy texture that holds the layers together.
In another bowl, combine the black beans, chopped tomato, and fresh cilantro.
Mix gently to keep the black beans intact for texture.
Place one tortilla in a pie dish and spread a portion of the pinto bean mixture over it.
Spread the mixture evenly to ensure consistent flavor in every bite.
Add a portion of the black bean mixture on top and sprinkle with shredded cheese.
Use a generous amount of cheese for a gooey texture.
Repeat the layering process with tortillas, pinto bean mixture, black bean mixture, and cheese until all ingredients are used, finishing with a layer of cheese on top.
Press down gently on each layer to compact the pie for easier slicing.
Cover the dish with foil and bake in the preheated oven for 30-40 minutes.
Covering with foil prevents the top from over-browning.
Remove from the oven, let cool slightly, and slice into wedges.
Allowing it to cool slightly helps the layers set for cleaner slices.
Serve with sour cream and additional salsa on the side.
Add a sprinkle of fresh cilantro on top for a burst of color and flavor.
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