These turkey burgers are juicy and flavorful, topped with melted mozzarella and sweet roasted bell peppers.
Combine the ground turkey, finely chopped onion, dried oregano, salt, and black pepper in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the mixture into four equal-sized patties.
Use slightly wet hands to prevent the mixture from sticking.
Preheat your grill or skillet over medium-high heat and lightly oil the surface.
Ensure the surface is hot before adding the patties to achieve a good sear.
Cook the patties for about 4-5 minutes on each side, or until fully cooked through.
Avoid pressing down on the patties while cooking to retain their juices.
Top each patty with a slice of mozzarella cheese and roasted bell pepper, then cover and cook until the cheese melts.
Covering the pan or grill helps the cheese melt evenly.
Serve the patties on buns with your favorite condiments and enjoy.
Toast the buns for added texture and flavor.
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