A delightful chicken recipe with a tangy and slightly sweet glaze, perfect for a family dinner.
Preheat your oven to 400°F.
Preheating ensures even cooking and the right texture for the chicken.
Place the chicken breasts in a 9x13-inch baking dish.
Arrange the chicken in a single layer for even cooking.
In a bowl, whisk together the ketchup, salsa, honey, mustard, chili powder, and cumin until smooth.
Mixing the glaze thoroughly ensures a consistent flavor.
Pour the glaze over the chicken breasts, coating them evenly.
Use a spoon to spread the glaze if needed.
Bake the chicken in the preheated oven for about 30 minutes, or until fully cooked.
Check the internal temperature of the chicken to ensure it's cooked through (165°F).
Remove the chicken from the dish and keep warm. Pour the remaining glaze into a saucepan.
Keeping the chicken warm ensures it stays juicy.
Mix the cornstarch with water and stir it into the glaze. Heat the saucepan over medium heat, whisking constantly until the glaze thickens.
Whisking prevents lumps and ensures a smooth glaze.
Pour the thickened glaze over the chicken and serve.
Serve immediately for the best flavor and presentation.
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