A delightful twist on classic nachos, combining savory beef with a medley of toppings for a crowd-pleasing dish.
Heat a skillet over medium heat and cook the ground beef until browned.
Break the beef into small pieces as it cooks for even browning.
Add the diced onion and minced garlic to the skillet and sauté until fragrant.
Cook until the onions are translucent for the best flavor.
Stir in the tomato sauce and let it simmer for a few minutes.
Simmering allows the flavors to meld together beautifully.
Arrange the tortilla chips on a serving plate.
Spread the chips evenly to ensure good topping coverage.
Top the chips with the beef mixture, shredded cheese, and sliced jalapeños.
Layer the toppings generously for a flavorful bite.
Garnish with fresh cilantro and serve immediately.
Serve with additional toppings like sour cream or guacamole for extra indulgence.
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