A fresh and zesty salsa perfect for serving with tortilla chips or as a topping for your favorite Mexican dishes.
Dice all of the ripe tomatoes into small cubes and place them in a mixing bowl.
Finely chop the small onion and add it to the bowl with the tomatoes.
Remove the seeds from the fresh jalapeño, chop it finely, and add it to the bowl.
Chop half of the fresh cilantro and mix it into the salsa.
Juice the fresh lime and pour the juice over the salsa mixture.
Season the salsa with half a teaspoon of salt and a quarter teaspoon of ground black pepper. Stir everything together well.
Taste the salsa and adjust the seasoning if needed. Serve it fresh with tortilla chips or as a topping for your favorite dishes. Enjoy!
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