A delightful and refreshing salad perfect for summer days, combining sweet melon with crisp vegetables and a tangy dressing.
Combine the lemon juice, minced shallot, and sherry wine vinegar in a mixing bowl. Let it sit for 30 minutes to blend the flavors.
Letting the shallot sit in the acid mellows its sharpness and enhances the dressing's flavor.
Whisk in the soy sauce, chopped mint leaves, and a dash of black pepper into the dressing mixture.
Whisk thoroughly to ensure the flavors are well combined.
Cut the cantaloupe into bite-sized pieces and place them in a large salad bowl.
Use a melon baller for a more elegant presentation.
Slice the celery ribs, green onions, and radishes thinly and add them to the salad bowl.
Keep the slices uniform for a visually appealing salad.
Pour the dressing over the salad and toss gently to combine.
Toss just before serving to keep the salad fresh and crisp.
Serve the salad immediately, garnished with additional mint leaves if desired.
Chill the salad for 15 minutes before serving for an extra refreshing experience.
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