A refreshing Hungarian cucumber salad with a creamy twist, perfect for a light side dish.
Peel the cucumbers and use a fork to create grooves along their length.
Creating grooves adds a decorative touch to the cucumber slices.
Slice the cucumbers thinly and place them in a mixing bowl.
Use a mandoline slicer for uniform slices.
Peel and finely chop the garlic, then add it to the bowl.
Chopping garlic finely ensures even distribution of flavor.
Sprinkle the salt and sugar over the cucumber slices and toss gently.
Tossing gently prevents the cucumber slices from breaking.
In a separate small bowl, mix the sour cream and vinegar until smooth.
Mixing the dressing separately ensures even consistency.
Pour the dressing over the cucumbers and toss until well coated.
Toss thoroughly to ensure every slice is coated.
Transfer the salad to a serving dish and sprinkle with paprika for garnish.
Paprika adds a pop of color and a subtle smoky flavor.
Nutze unsere App für das beste Erlebnis
