A delightful and healthy dish featuring tender steamed asparagus topped with a tangy citrus sauce.
In a mixing bowl, combine the yogurt, mayonnaise, cayenne pepper, the juice of the orange, and its zest. Mix well and refrigerate for at least 2 hours.
Chilling the sauce allows the flavors to meld together for a more pronounced taste.
Rinse the asparagus and trim off the woody ends. Optionally, peel the lower part of the stalks for a more tender texture.
Peeling the stalks can make them more tender and visually appealing.
Fill a large frying pan with water, just below the steamer basket. Place the asparagus in the basket, cover, and steam over medium-high heat for about 7 minutes until tender.
Ensure the asparagus is evenly spread out in the steamer basket for uniform cooking.
Arrange the steamed asparagus on serving plates. Drizzle with the chilled citrus sauce and garnish with orange slices if desired.
Serve immediately to enjoy the asparagus at its best texture and flavor.
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