A comforting and creamy loaded potato soup, perfect for a cozy meal.
Peel and dice the potatoes into small cubes.
Cut the potatoes evenly to ensure they cook at the same rate.
Place the diced potatoes in a microwave-safe dish and add a splash of water. Cover and microwave on high for 10 minutes or until tender.
Check the potatoes halfway through to ensure even cooking.
Mash the cooked potatoes in the dish until slightly chunky.
Leave some chunks for a hearty texture.
In a separate bowl, whisk together the milk, cream cheese, and butter until smooth.
Ensure the cream cheese is softened for easier mixing.
Combine the mashed potatoes with the creamy mixture and microwave on high for 5 minutes, stirring halfway through.
Stirring helps to distribute the heat evenly.
Top the soup with grated cheddar cheese, chopped green onions, crispy bacon, and steamed broccoli.
Add the toppings just before serving for the best texture and flavor.
Serve the soup warm and enjoy.
Pair with a slice of crusty bread for a complete meal.
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