Enjoy a healthier twist on a Southern classic with these crispy baked okra bites, perfect as a snack or side dish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and crispiness.
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Using parchment paper makes cleanup easier.
In a mixing bowl, combine the cornmeal, salt, and black pepper.
Mix thoroughly to ensure an even distribution of seasoning.
Wash the okra, pat it dry, and trim the ends. Cut into 1/2-inch slices.
Drying the okra helps the coating stick better.
Drizzle the okra slices with olive oil and toss to coat evenly.
The oil helps the coating adhere and promotes crispiness.
Dredge the okra slices in the cornmeal mixture, ensuring each piece is well-coated.
Press gently to help the coating stick.
Arrange the coated okra in a single layer on the prepared baking sheet.
Avoid overcrowding to ensure even baking.
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until golden and crispy.
Keep an eye on the okra to prevent overbaking.
Serve the crispy baked okra bites warm with your favorite dipping sauce.
Serve immediately for the best texture and flavor.
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