A delightful recipe combining the smoky flavor of bacon with the tenderness of scallops, enhanced by a tangy lemon butter glaze.
Melt the butter in a small saucepan over low heat.
Ensure the butter is melted gently to avoid burning and maintain its flavor.
Juice the lemon and mix it with the melted butter, black pepper, and parsley in a bowl.
Mix thoroughly to ensure the flavors are evenly distributed.
Coat the scallops with the prepared glaze.
Let the scallops sit in the glaze for a few minutes to absorb the flavors.
Cut each bacon slice in half and wrap each scallop with a half slice of bacon, securing with a skewer.
Ensure the bacon is wrapped tightly to keep it in place during grilling.
Grill the skewers over medium heat for 3-4 minutes on each side, basting with the remaining glaze.
Turn the skewers carefully to cook the scallops evenly and prevent sticking.
Transfer the skewers to a serving platter and drizzle with any remaining glaze.
Serve immediately to enjoy the dish at its best flavor and texture.
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