This vegetarian breakfast burrito is packed with protein and fiber, featuring quinoa, black beans, eggs, and salsa. It's a nutritious and delicious way to start your day, and can be made ahead for a quick grab-and-go breakfast.
In a medium to large bowl, whisk together the eggs, egg whites, garlic powder, onion powder, salt, and pepper until well combined.
Spray a large pan with cooking spray and heat it over medium-high heat.
Add the egg mixture to the pan and stir with a spatula until the eggs are cooked and scrambled. Remove from heat.
Stir in the salsa, black beans, quinoa, and cheddar cheese until everything is well combined.
Scoop about 1/3 cup of the filling into the center of each tortilla. Fold the sides in and roll up the burrito.
Serve the breakfast burritos with extra salsa and sour cream if desired. Enjoy your meal!
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