A hearty and flavorful casserole featuring tender pork, green chilies, and a cheesy topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your casserole.
In a large skillet, heat a bit of oil over medium heat. Add the pork and cook until browned and no longer pink inside. Remove from heat.
Cut the pork into even pieces for uniform cooking.
In the same skillet, combine the black beans, diced tomatoes, green chilies, brown rice, water, salsa, and ground cumin. Stir well and cook until the mixture starts to bubble.
Stir frequently to prevent the rice from sticking to the skillet.
Transfer the mixture into an ungreased 2-qt baking dish. Spread it out evenly.
Use a spatula to ensure an even layer for consistent baking.
Bake the casserole, uncovered, in the preheated oven for 30 minutes or until bubbly.
Check halfway through to ensure it's cooking evenly.
Sprinkle the shredded cheddar cheese over the top and let it melt. Allow the casserole to rest for a few minutes before serving.
Letting it rest helps the flavors meld together.
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